Costa Fina Latin Kitchen lends a modern expression of culinary techniques with a Latin-coastal influence. Guests are invited to participate in a culinary journey across Latin America in an upscale tropical setting. The diverse wine collection, craft cocktails, and extensive tequila, mezcal, and rum portfolio make the perfect companions to the scratch-made Latin cuisine.
The culinary team is led by Executive Chef Adolfo Lopez. With a wealth of experience under his belt, including time at notable establishments such as Brenner's on the Bayou, Uchi, and Churrascos, Chef Lopez brings a unique blend of skill and creative flair to every dish he creates. His mastery of culinary techniques and his passion for sourcing fresh, high-quality ingredients make for an unforgettable dining experience.
Costa Fina is part of the Orioli Restaurant Group family of restaurants.
As a family-owned and operated restaurant group, we truly value the connection we make with the members of our community and its visitors. Food is much more than nourishment. It is a way we come together to connect and create memories. When we serve our guests, we are not only serving them a meal; we are sharing our family story through our cuisine.
CO-OWNER, Orioli Restaurant Group
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