Dinner Menu

    • ENTRADAS / APPETIZERS

      Appetizers

    • TUÉTANO

      16.00

      Roasted Bone Marrow, Corn Esquites, Cotija Cheese, Pico De Gallo, Cilantro Dressing, Chimichurri, Arepitas

    • CALAMARES EMPANIZADOS

      18.00

      Crispy Squid, Mojo De Ajo, Cilantro Dressing

    • CARPACCIO DE MONTE

      18.00

      Thinly Sliced Raw Beef Tenderloin, Pickled Jicama, Fried Quelites, Capers, Hoja Santa Pesto

    • PULPO A LA PARRILLA

      26.00

      Grilled Octopus, Plantain Puree, Fried Plantain, Chimichurri, Bell Pepper Curtido

    • TEQUEÑOS

      12.00

      Queso Blanco Wrapped In A Crispy Dough, Black Onion Powder, Cilantro Dressing

    • LOMO SALTADO AREPITAS

      15.00

      Sautéed Beef Tenderloin, Red Bell Peppers, Onions, Salsa Huancaina, Yuca Chips, Yellow Cornmeal Patties

    • CABRITO AREPITAS

      15.00

      Braised Goat, Whipped Goat Cheese & Spinach, Pickled Onions, Avocado, Yellow Cornmeal Patties

    • SOPAS & ENSALADAS / SOUP & SALAD

    • SOPA DE CREMA POBLANA

      11.00

      Roasted Poblano Peppers, Corn, Black Garlic Ash

    • LOCRO DE PAPA

      12.00

      Ecuadorian Potato And Achiote Soup, Avocado, Queso Fresco

    • CAESAR

      12.00

      Romaine Hearts, Plantain Chip Crumbles, Recado Negro Anchovies, Caesar Dressing

    • ENSALADA DE BRUSELAS

      13.00

      Brussel Sprouts, Manchego, Pears, Hearts Of Palm, Green Onion, Olives, Red Onion, Pepitas, Sesame Peanut Vinaigrette

    • ENSALADA COSTA FINA

      12.00

      Chopped Romaine, Hearts Of Palms, Tomato, Pickled Onions, Capers, Queso Cotija, Cilantro Dressing

    • CEVICHES & CRUDOS

    • SEABASS TIRADITO NIKKEI

      19.00

      Peruvian-Style Seabass Over Aji Amarillo Ponzu, Garlic Ash, Orange Slices, Green Onions

    • AGUACHILE VERDE

      18.00

      Aguachile Verdes, Shrimp, Cucumber Slices, Red Onions, Avocado

    • CEVICHE MIXTO

      22.00

      Red Snapper, Shrimp, Octopus, Mango, Guava, Tomatillo De Arbol, Leche De Tigre, Heirloom Tomatoes, Red Onions, Cilantro

    • TUNA TIRADITO NIKKEI

      20.00

      Peruvian-Style Tuna Over A Ginger Leche De Tigre, Crispy Quinoa Negra, Jicama, Red Chiles, Gooseberries

    • CEVICHE DE PARGO

      18.00

      Red Snapper, Mango, Guava, Tomatillo De Árbol, Leche De Tigre, Heirloom Tomatoes, Red Onions, Cilantro

    • ANTICUCHOS / SKEWERS

      Skewers

    • CARNE

      27.00

      Beef Skewers, Quinoa Negra, Roasted Corn, Broccolini, Heirloom Tomatoes, Chimichurri, Salsa Anticuchera

    • POLLO

      24.00

      Chicken Skewers, Quinoa Negra, Roasted Corn, Broccolini, Heirloom Tomatoes, Chimichurri, Salsa Anticuchera

    • MARINEROS

      29.00

      Tuna Skewers, Quinoa Negra, Roasted Corn, Broccolini, Heirloom Tomatoes, Chimichurri, Salsa Anticuchera

    • PLATOS FUERTES / ENTREES

      Entrées

    • BORREGO ENMOLADO

      37.00

      Braised Lamb, Mint Mole, Cilantro Lime Rice, Sautéed Quelites, Handmade Corn Tortillas

    • POLLO EMPANIZADO

      24.00

      Plantain Crusted Chicken Breast, Huancaina Salsa, Gallo Pinto, Heirloom Cherry Tomatoes

    • ACHIOTE CARNITAS

      29.00

      Crispy Pork Belly Carnitas, Plantain Purée, Broccolini, Salsa Yucatana, Pickled Red Onions

    • CABRITO

      36.00

      Guajillo-Marinated Braised Cabrito, Pico De Gallo, Cilantro Lime Rice, Pickled Red Onions, Crispy Brussels Sprouts, Marbled Potatoes, Handmade Corn Tortillas

    • COCHINITA PIBIL

      29.00

      Corn Smoked Pulled Pork, Brussel Sprouts, Cilantro Lime Rice, Pickled Onions, Roasted Potatoes, Handmade Corn Tortillas

    • MAR & TIERRA

      56.00

      6 Oz Beef Tenderloin, Chimichurri, Broccolini, Yucca, Gallo Pinto, Colossal Shrimp, Habanero Buerre Blanc

    • CHURRASCO

      Beef Tenderloin, Chimichurri, Broccolini, Yucca, Gallo Pinto

      6 Oz - 44.00
      12 Oz -  85.00

    • CHILE RELLENO

      20.00

      Poblano Pepper Stuffed With Mushrooms, Oaxaca Cheese, Salsa De Chipotle Entomatada, Epazote, Pico De Gallo

    • RIBEYE

      54.00

      14 oz, Chimichurri, Broccolini, Roasted Potato, Gallo Pinto

    • DEL MAR / SEAFOOD ENTREES

      Seafood Entrées

    • LUBINA EN MOLE VERDE

      37.00

      Skin On Seabass, Green Mole, Coconut Cream, Hearts Of Palm

    • GAMBAS AL AJILLO

      29.00

      Colossal Shrimp, Rice, Tomatoes, Quelites, Yuca

    • ARROZ A LA TUMBADA

      39.00

      Scallops, Octopus, Calamari, Shrimp, Mussels, Saffron Rice, Red/Green Bell Peppers, Peas, Habanero Beurre Blanc

    • PARGO AL AJILLO

      37.00

      Skin On Red Snapper Filet, Tomatoes, Quelites, Red Bell Pepper, Yuca Chips

    • ENCEBOLLADO

      27.00

      Ecuadorian Tuna Stew, Squid, Yuca, Avocado

    • POMPANO A LA PARRILLA

      46.00

      Whole Pompano, Chimichurri, Lemon, Fried Herbs, Fresno Chiles

    • TRUCHA A LA PARRILLA

      39.00

      Whole Rainbow Trout, Chimichurri, Lemon, Fried Herbs, Fresno Chiles

    • DESSERT

      desserts

    • FLAN

      11.00

      Traditional Caramel Mexican Flan

    • TRES LECHES

      12.00

      White Cake Soaked in Three Milks, Topped with Meringue

    • TAMAL DE CAMOTE

      12.00

      Sweet Potato Tamal, Enmielados, Mamey Ice Cream

    • PASTEL BRIGADEIRO

      12.00

      Brazilian Chocolate Cake, Raspberry & Pineapple Picadillo